Double Chocolate Krinkle Fudge Cookies
25 mins (prep 10, cooking 15)
10 ingredients
30 servings
This is a recipe I adapted from the Hershey's Kriss Kringle Fudge cookie recipe. I used the Hershey's Special Dark Cocoa. The dough will be stiffer than the original and easier to work with. I think.

Categories:  beginner-cook , <-30-mins , easy , 3-steps-or-less , kid-friendly , rolled-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (40.38 g)
Servings 30
Amount per Serving
Calories 177.58 Calories from Fat 61.83
% Daily Value *
Total Fat 6.87g 316.87%
Saturated Fat 1.54g 230.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 239.19mg 298.98%
Total Carbohydrate 28.51g 285.1%
Dietary Fiber 1.15 g 137.97%
Sugars 21.21 g %
Protein 1.65g 99.29%
Vitamin A 283.14IU% Vitamin C 0.03mg%
Calcium 15.77mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semi-sweet chocolate chips, sifted powdered sugar