Double Chocolate Layer Cake
95 mins (prep 30, cooking 65)
15 ingredients
1 servings
This recipe came from Gourmet magazine, and was posted in reply to a message board request. Callebaut semisweet chocolate for the cake and Guittard French-vanilla chocolate for the frosting, but any fine-quality semisweet chocolate will produce a wonderful result in either. Use 2 10-inch x 2-inch round cake pans

Categories:  holiday , chocolate , weeknight , cakes , oven , equipment , <-4-hours , egg , stove-top , eggs~dairy , time-to-make , dessert ,
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Serving Size (1956.01 g)
Servings 1
Amount per Serving
Calories 7135.34 Calories from Fat 2954.43
% Daily Value *
Total Fat 328.27g 505.03%
Saturated Fat 105.53g 527.64%
Trans Fat 6.51g %
Cholesterol 491.74mg 163.91%
Sodium 6327.42mg 263.64%
Total Carbohydrate 1029.4g 343.13%
Dietary Fiber 8.47 g 33.87%
Sugars 788.96 g %
Protein 49.44g 98.88%
Vitamin A 5568.8IU% Vitamin C 1.42mg%
Calcium 853.43mg% Iron 15.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semisweet chocolate, hot brewed coffee, unsweetened cocoa powder, large eggs, semisweet chocolate