Double-Chocolate Layer Cake
65 mins (prep 30, cooking 35)
16 ingredients
1 servings
From Ina Garten, published in Food & Wine March 2007. She says it's "the most fabulous chocolate cake that I've ever made." Allow some extra time for cooling and chilling.

Categories:  taste~mood , romantic , microwave , equipment , <-4-hours , eggs~dairy , time-to-make , holiday , chocolate , cake-fillings-and-frostings , kid-friendly , small-appliance , cakes , oven , vegetarian , mixer , dessert ,
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Serving Size (1323.0 g)
Servings 1
Amount per Serving
Calories 5477.99 Calories from Fat 2812.68
% Daily Value *
Total Fat 312.52g 480.79%
Saturated Fat 130.28g 651.42%
Trans Fat 10.48g %
Cholesterol 514.57mg 171.52%
Sodium 5622.26mg 234.26%
Total Carbohydrate 654.46g 218.15%
Dietary Fiber 5.92 g 23.66%
Sugars 486.0 g %
Protein 32.39g 64.79%
Vitamin A 6076.36IU% Vitamin C 0.0mg%
Calcium 646.39mg% Iron 11.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa powder, hot coffee, semisweet chocolate, confectioners' sugar, confectioners' sugar, instant coffee granules, hot water