Double Chocolate Mocha Biscotti
35 mins (prep 10, cooking 25)
9 ingredients
14 servings
These Double Chocolate Mocha Biscotti are vegan and gluten-free. Because eggs are a main component of biscotti, I haven't seen a lot, if any vegan recipes, for this type of cookie. My favorite thing about these gluten-free biscotti, however, is how simple they are to make. Just throw everything in the food processor and you're already halfway there. Here's the full recipe and post:

Categories:  <-60-mins , vegan , biscotti , gluten-free , free-of... , vegetarian , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (59.88 g)
Servings 14
Amount per Serving
Calories 305.62 Calories from Fat 205.92
% Daily Value *
Total Fat 22.88g 492.8%
Saturated Fat 3.2g 223.69%
Trans Fat 0.02g %
Cholesterol 0.68mg 3.15%
Sodium 56.32mg 32.85%
Total Carbohydrate 20.75g 96.85%
Dietary Fiber 4.92 g 275.7%
Sugars 11.59 g %
Protein 9.09g 254.41%
Vitamin A 20.47IU% Vitamin C 1.48mg%
Calcium 98.14mg% Iron 2.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4