Double Chocolate-Pumpkin Cheesecake
155 mins (prep 45, cooking 110)
16 ingredients
16 servings
This great recipe comes from the 1 Nov 2004 issue of Womansday magazine. Cake can be completed up to 1 week ahead -- just cover & refrigerate. Preparation & cooking time does not include the 1 hour cooling in the oven & at least 4 1/2 hours chilling in the frig.

Categories:  cheesecake , chocolate , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
Share on Newzsocial



Serving Size (25.61 g)
Servings 16
Amount per Serving
Calories 108.53 Calories from Fat 40.68
% Daily Value *
Total Fat 4.52g 111.14%
Saturated Fat 2.86g 228.49%
Trans Fat 0.18g %
Cholesterol 11.92mg 63.6%
Sodium 1.6mg 1.07%
Total Carbohydrate 17.33g 92.4%
Dietary Fiber 0.03 g 2.07%
Sugars 15.55 g %
Protein 0.06g 1.87%
Vitamin A 138.88IU% Vitamin C 0.02mg%
Calcium 2.42mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chocolate cookie crumbs, neufchatel cheese, large eggs, low-fat sour cream, milk chocolate chips, pumpkin puree, canned, semi-sweet chocolate chips, bittersweet baking chocolate