Double Chocolate Pumpkin Cupcakes
45 mins (prep 20, cooking 25)
13 ingredients
24 servings
Another great pumpkin recipe! I used a cream cheese frosting with this one. I think I'll make these for my youngest child's school fall festival and put some of those cute orange pumpkin candies in the center of each cupcake.

Categories:  <-60-mins , chocolate , seasonal , cupcake , cakes , fall , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (58.06 g)
Servings 24
Amount per Serving
Calories 206.77 Calories from Fat 65.34
% Daily Value *
Total Fat 7.26g 267.97%
Saturated Fat 3.77g 452.41%
Trans Fat 0.16g %
Cholesterol 11.88mg 95.03%
Sodium 180.16mg 180.16%
Total Carbohydrate 34.56g 276.45%
Dietary Fiber 1.05 g 100.35%
Sugars 14.94 g %
Protein 2.54g 121.74%
Vitamin A 133.33IU% Vitamin C 0.05mg%
Calcium 57.36mg% Iron 1.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin, large eggs