Double Chocolate-Raspberry Upside Down Cupcakes
40 mins (prep 20, cooking 20)
18 ingredients
12 servings
This simple recipe turns an ordinary chocolate cupcake into a classy dessert.

Categories:  <-60-mins , chocolate , fruit , north-american , raspberries , time-to-make , berries , dessert ,
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Serving Size (70.01 g)
Servings 12
Amount per Serving
Calories 221.1 Calories from Fat 58.14
% Daily Value *
Total Fat 6.46g 119.33%
Saturated Fat 4.01g 240.36%
Trans Fat 0.24g %
Cholesterol 17.02mg 68.08%
Sodium 243.33mg 121.66%
Total Carbohydrate 40.56g 162.23%
Dietary Fiber 0.71 g 34.26%
Sugars 33.43 g %
Protein 1.3g 31.18%
Vitamin A 204.32IU% Vitamin C 2.01mg%
Calcium 39.39mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa powder, unsweetened cocoa