Double Chocolate Zucchini Cookies
80 mins (prep 70, cooking 10)
12 ingredients
3.5 servings
There are a great way of sneaking a vegetable into your baking. You will not taste the shredded zucchini in this recipe. The Zucchini provides moisture to this cookie and make these cookies soft and almost muffin like. These cookies will not be like your standard drop cookie, these will be a rounded soft cookie.Give these a chance, you won't be sorry in the end.

Categories:  weeknight , <-4-hours , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (187.89 g)
Servings 3.5
Amount per Serving
Calories 800.71 Calories from Fat 254.34
% Daily Value *
Total Fat 28.26g 152.18%
Saturated Fat 5.96g 104.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1082.5mg 157.86%
Total Carbohydrate 130.11g 151.8%
Dietary Fiber 2.64 g 37.02%
Sugars 72.45 g %
Protein 8.36g 58.53%
Vitamin A 1212.98IU% Vitamin C 0.11mg%
Calcium 95.92mg% Iron 3.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated zucchini, chopped walnuts, semi-sweet chocolate chips