Double Chocolate Zucchini Muffins
40 mins (prep 20, cooking 20)
14 ingredients
24 servings
This is my adaptation/combination of several different zucchini muffin recipes. It's flexible and invites substitutions - yellow squash for the zucchini, different proportions of white and whole wheat flour, stir in walnuts instead of the chocolate chips, etc. etc. Make it your own!

Categories:  <-60-mins , quick-breads , muffins , number-of-servings , breads , brunch , squash , vegetable , time-to-make , for-large-groups ,
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Serving Size (25.1 g)
Servings 24
Amount per Serving
Calories 116.1 Calories from Fat 54.09
% Daily Value *
Total Fat 6.01g 221.76%
Saturated Fat 1.8g 215.85%
Trans Fat 0.08g %
Cholesterol 5.3mg 42.39%
Sodium 175.78mg 175.78%
Total Carbohydrate 15.8g 126.41%
Dietary Fiber 1.1 g 105.61%
Sugars 9.89 g %
Protein 1.19g 56.99%
Vitamin A 62.26IU% Vitamin C 0.0mg%
Calcium 10.08mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground flax seeds, sour milk, shredded zucchini, semi-sweet chocolate chips