Double Cinnamon Chip Brownies
40 mins (prep 10, cooking 30)
9 ingredients
24 servings
I created this recipe in an attempt to use a bag of Hershey's cinnamon chips someone gave me. These brownies are dense and have a bold cinnamon flavor. They taste a bit like carrot cake, but without the carrot. I like frosting them with a basic cream cheese icing.

Categories:  <-60-mins , oven , number-of-servings , equipment , bar-cookie , cookie-and-brownie , brownies , time-to-make , for-large-groups , dessert ,
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Serving Size (14.42 g)
Servings 24
Amount per Serving
Calories 73.15 Calories from Fat 51.84
% Daily Value *
Total Fat 5.76g 212.72%
Saturated Fat 2.71g 325.18%
Trans Fat 0.16g %
Cholesterol 10.6mg 84.78%
Sodium 104.56mg 104.56%
Total Carbohydrate 4.85g 38.79%
Dietary Fiber 0.83 g 79.87%
Sugars 0.11 g %
Protein 1.24g 59.55%
Vitamin A 124.23IU% Vitamin C 0.03mg%
Calcium 5.78mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cinnamon baking chips, dark brown sugar