Double-Corn Cornbread
30 mins (prep 5, cooking 25)
12 ingredients
8 servings
From America's Test Kitchen. I've had some cornbread that is almost cake-like and sweet. If that is what you're looking for, this is not it. This does have a very good, somewhat coarse texture. Perfect served up with your favorite chili! :) They recommended baking this in a cast-iron skillet, but I had very good results usimg a 9-inch round cake pan.

Categories:  quick-breads , <-30-mins , easy , inexpensive , breads , time-to-make ,
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Serving Size (59.71 g)
Servings 8
Amount per Serving
Calories 175.96 Calories from Fat 94.68
% Daily Value *
Total Fat 10.52g 129.47%
Saturated Fat 5.87g 234.66%
Trans Fat 0.27g %
Cholesterol 26.25mg 70.0%
Sodium 194.7mg 64.9%
Total Carbohydrate 18.05g 48.13%
Dietary Fiber 0.43 g 13.6%
Sugars 3.81 g %
Protein 2.71g 43.42%
Vitamin A 282.6IU% Vitamin C 0.49mg%
Calcium 113.45mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, table salt, frozen corn, large eggs