Double Corn Polenta With Prosciutto
10 mins (cooking 10)
7 ingredients
4 servings
Found this recipe in a Redbook Magazine. Actually my granddaughter, Kayla, found it and begged me to cook it, so I did. It was wonderful. Will be making it again because we get tired of ordinary rice, noodles or potatoes. and because, is WONDERFUL! By the way, for those, like me, who are not familiar with polenta, it is course grain corn meal like Albers. I sent my DH to the market to get a bag of dry polenta when I had a whole box of corn meal in the cupboard, lol.

Categories:  side-dish , <-15-mins , pasta,-rice-and-grains , european , italian , quick , time-to-make ,
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Serving Size (111.16 g)
Servings 4
Amount per Serving
Calories 197.9 Calories from Fat 86.04
% Daily Value *
Total Fat 9.56g 58.83%
Saturated Fat 5.53g 110.52%
Trans Fat 0.24g %
Cholesterol 44.25mg 59.0%
Sodium 401.48mg 66.91%
Total Carbohydrate 14.71g 19.62%
Dietary Fiber 0.0 g 0.0%
Sugars 14.7 g %
Protein 13.21g 105.7%
Vitamin A 237.3IU% Vitamin C 1.71mg%
Calcium 359.74mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corn kernel, polenta, grated parmesan cheese