Double Crunch Bumbleberry Crisp
70 mins (prep 20, cooking 50)
14 ingredients
8 servings
I love rhubarb and I found this recipe on the Rhubarb Compendium

Categories:  low-protein , healthy , cobblers-and-crisps , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (186.06 g)
Servings 8
Amount per Serving
Calories 447.55 Calories from Fat 125.82
% Daily Value *
Total Fat 13.98g 172.1%
Saturated Fat 7.9g 315.92%
Trans Fat 0.48g %
Cholesterol 31.79mg 84.78%
Sodium 225.11mg 75.04%
Total Carbohydrate 79.24g 211.3%
Dietary Fiber 4.71 g 150.75%
Sugars 52.1 g %
Protein 5.38g 86.07%
Vitamin A 401.02IU% Vitamin C 20.56mg%
Calcium 61.99mg% Iron 2.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, grated orange rind, chopped rhubarb, sliced, peeled