Double-Crust Nectarine Raspberry Pies

360 mins (prep 60)
17 ingredients
makes 2 (9-inch) pies
Nestled in a flaky crust, nectarines and raspberries seem to tease the best out of each other — these pies are fragrant and floral, sweet and tart. Even if you've never had the combination of fruits before, it instantly tastes like an American classic.

Categories:  american , summer , pie~tart ,
Share on Newzsocial



Serving Size (143.41 g)
Servings 29
Amount per Serving
Calories 183.84 Calories from Fat 5.58
% Daily Value *
Total Fat 0.62g 27.85%
Saturated Fat 0.08g 11.27%
Trans Fat 0.0 %
Cholesterol 0.35mg 3.4%
Sodium 103.66mg 125.26%
Total Carbohydrate 42.38g 409.66%
Dietary Fiber 3.01 g 349.66%
Sugars 21.51 g %
Protein 3.55g 205.99%
Vitamin A 317.1IU% Vitamin C 8.43mg%
Calcium 18.3mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold vegetable shortening, ice water, fresh lemon juice, quick-cooking tapioca, or, grinder, an, a, special equipment


Similar Recipes