Double Crust Peach Cobbler
68 mins (prep 30, cooking 38)
12 ingredients
1 servings
I was at the market today, and the smell coming from the fresh peaches was driving me crazy! So I had to run home and make my Mom's peach cobbler. I was surprised to find that this variation has not been posted here. Serve with homemade vanilla ice cream. (If peaches aren't in season where you are, use 2 20 oz packages of frozen sliced peaches, thawed).

Categories:  fruit , seasonal , north-american , taste~mood , equipment , <-4-hours , peaches , low-sodium , low-in... , time-to-make , holiday , low-protein , sweet , pitted-fruits , oven , american , cobblers-and-crisps , summer , southern-u.s. , soul-food , stove-top , dessert ,
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Serving Size (3288.2 g)
Servings 1
Amount per Serving
Calories 5796.5 Calories from Fat 2119.86
% Daily Value *
Total Fat 235.54g 362.37%
Saturated Fat 81.49g 407.45%
Trans Fat 23.35g %
Cholesterol 169.56mg 56.52%
Sodium 2849.7mg 118.74%
Total Carbohydrate 914.7g 304.9%
Dietary Fiber 42.2 g 168.79%
Sugars 663.69 g %
Protein 51.78g 103.56%
Vitamin A 9371.57IU% Vitamin C 149.72mg%
Calcium 208.94mg% Iron 19.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ice water, vanilla ice cream