Double Crust Peach Cobbler
55 mins (prep 25, cooking 30)
12 ingredients
1 servings
I live and grew up in the midwest and here what makes a cobbler is a top and bottom crust. This crust is kneaded in order to have a true cobbler texture which is a bit tougher texture than a cake or pie dough. I also prefer using margarine instead of butter for the small salt content that adds flavor. I have adjusted the sugar amount in this recipe..after reading a few reviews. It depends on how sweet your peaches are..adjust to your liking!!

Categories:  <-60-mins , oamc~freezer~make-ahead , pitted-fruits , kid-friendly , american , heirloom~historical , number-of-servings , inexpensive , cobblers-and-crisps , southern-u.s. , vegetarian , pies-and-tarts , dessert , fruit , north-american , comfort-food , taste~mood , free-of... , peaches , low-sodium , pie , low-in... , time-to-make , low-protein , egg-free , holiday , toddler-friendly , sweet , soul-food ,
Share on Newzsocial



Serving Size (1087.07 g)
Servings 1
Amount per Serving
Calories 5298.54 Calories from Fat 2525.49
% Daily Value *
Total Fat 280.61g 431.71%
Saturated Fat 137.57g 687.85%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3483.5mg 145.15%
Total Carbohydrate 696.72g 232.24%
Dietary Fiber 33.65 g 134.6%
Sugars 477.76 g %
Protein 40.77g 81.53%
Vitamin A 4267.31IU% Vitamin C 0.37mg%
Calcium 171.7mg% Iron 11.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ice water, fresh peaches