Double Crusted Blueberry Cranberry Pie
95 mins (prep 45, cooking 50)
17 ingredients
1 servings
A Thanksgiving and Christmas favorite for the family. An executive chef buddy of mine gave me the tip of always adding a small pinch of cayenne pepper to fruit pies and cobblers. He said that it opens people's taste buds and allows them to taste the pie even better. I've made it both ways, with/without cayenne and I always get more compliments when it's added. You don't put in enough to burn people's mouths, just enough to open the taste buds (think small as cayenne is very powerful!!!)

Categories:  <-4-hours , crusts~pastry-dough , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (1388.68 g)
Servings 1
Amount per Serving
Calories 4157.65 Calories from Fat 986.13
% Daily Value *
Total Fat 109.57g 168.56%
Saturated Fat 67.57g 337.84%
Trans Fat 3.88g %
Cholesterol 302.36mg 100.79%
Sodium 3742.17mg 155.92%
Total Carbohydrate 760.58g 253.53%
Dietary Fiber 25.18 g 100.71%
Sugars 447.5 g %
Protein 47.69g 95.37%
Vitamin A 3480.97IU% Vitamin C 47.69mg%
Calcium 585.06mg% Iron 16.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable shortening, small orange, huckleberries, ground cayenne pepper