Double-Crusted Onion Calzone: Scalcione di Cipolla

Cooking Channel
140 mins (prep 30, cooking 70)
16 ingredients
6 to 8 servings

Categories:  leek , european , anchovy , fish , raisins ,
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Serving Size (273.6 g)
Servings 6
Amount per Serving
Calories 619.82 Calories from Fat 192.69
% Daily Value *
Total Fat 21.41g 197.67%
Saturated Fat 3.18g 95.35%
Trans Fat 0.0 %
Cholesterol 5.1mg 10.21%
Sodium 71.44mg 17.86%
Total Carbohydrate 91.4g 182.81%
Dietary Fiber 4.97 g 119.32%
Sugars 11.49 g %
Protein 13.43g 161.19%
Vitamin A 2535.11IU% Vitamin C 18.57mg%
Calcium 190.27mg% Iron 7.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried yeast, warm water, salt and pepper, pitted black olives, finely chopped parsley, canned tomatoes, coarsely chopped, golden raisins