Double Cut Pork Chops with Tamarind Glaze, Green Mole Sauce and Caramelized Sweet Potatoes


food network
85 mins (prep 25, cooking 60)
37 ingredients
6 servings


Categories:  mexican , nuts , dairy , searing , spring , saucepan , sauce , dinner , winter , skillet , puree , main-dish , jalapeno , fall , pork , meat , food-processor , summer , potato , lunch , sweet-potato , caramelizing , onion , simmer ,
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Ingredients

Nutrition

Serving Size (226.2 g)
Servings 6
Amount per Serving
Calories 450.97 Calories from Fat 237.33
% Daily Value *
Total Fat 26.37g 243.37%
Saturated Fat 10.44g 313.3%
Trans Fat 0.24g %
Cholesterol 45.91mg 91.82%
Sodium 2768.3mg 692.07%
Total Carbohydrate 51.96g 103.92%
Dietary Fiber 7.08 g 169.96%
Sugars 34.37 g %
Protein 8.3g 99.61%
Vitamin A 4927.23IU% Vitamin C 15.62mg%
Calcium 240.52mg% Iron 6.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
seeded, tamarind paste, clove garlic, southwest seasoning, , medium onion, poblano pepper, , green bell pepper, jalapeno pepper, shelled, toasted pine nuts, cloves garlic, ground cumin, cilantro leaves, , dried oregano, dried thyme, , medium sweet potatoes, freshly ground black pepper
 

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