Double Dill Dip
10 mins (prep 10)
8 ingredients
4.5 servings
My girls friend had made this, I loved it. Nice garlic/dill taste. Great with the CHEESE THINS that I will post as well. But great with assorted fresh vegetables;strips of carrot, green,red or yellow peppers, celery, cauliflower and broccoli florets, mushrooms.

Categories:  <-15-mins , beginner-cook , dip , easy , 3-steps-or-less , quick , appetizer , time-to-make ,
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Serving Size (148.22 g)
Servings 4.5
Amount per Serving
Calories 181.99 Calories from Fat 108.54
% Daily Value *
Total Fat 12.06g 83.5%
Saturated Fat 7.51g 169.06%
Trans Fat 0.0g %
Cholesterol 42.22mg 63.33%
Sodium 287.5mg 53.91%
Total Carbohydrate 10.42g 15.62%
Dietary Fiber 0.04 g 0.78%
Sugars 1.81 g %
Protein 8.32g 74.92%
Vitamin A 379.23IU% Vitamin C 1.44mg%
Calcium 254.58mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
parsley flakes, onion flakes, onion salt, dill weed