Double Dipped Fried Chicken


Food.com
145 mins (prep 130, cooking 15)
12 ingredients
4 servings
This fried chicken is courtesy of Tyler Florence host of "Food 911" on the Food Network. The skin is very crunchy and flavorful, and the meat itself is very tender due to the buttermilk marinade.

Categories:  technique , poultry , north-american , comfort-food , taste~mood , <-4-hours , finger-food , potluck , time-to-make , chicken , weeknight , kid-friendly , presentation , main-dish , american , meat , southern-u.s. , deep-fried , to-go... , picnic ,
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Ingredients

Nutrition

Serving Size (475.9 g)
Servings 4
Amount per Serving
Calories 2489.3 Calories from Fat 2187.9
% Daily Value *
Total Fat 243.1g 1495.99%
Saturated Fat 36.74g 734.87%
Trans Fat 0.0g %
Cholesterol 13.48mg 17.97%
Sodium 1567.45mg 261.24%
Total Carbohydrate 74.1g 98.8%
Dietary Fiber 10.3 g 164.85%
Sugars 6.61 g %
Protein 16.59g 132.73%
Vitamin A 691.97IU% Vitamin C 1.13mg%
Calcium 177.93mg% Iron 3.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frying chicken, fresh cracked black pepper, dried oregano
 

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