Double-Dutch Mac & Cheese With Chard
70 mins (prep 30, cooking 40)
15 ingredients
12 servings
This is a rich and delicious macaroni & cheese from Bon Appétit Magazine (May 2009). You can use any combination of good melting cheeses such as Gruyere, Emmentaler, Fontina, or cheddar. It works with kale, chard, or spinach. If you omit the greens, this also makes a great traditional mac & cheese. If you want a creamier macaroni & cheese, just add a little more milk until you get the desired consistency.

Categories:  served-hot , greens , beginner-cook , equipment , cheese , potluck , one-dish-meal , easy , kid-friendly , main-dish , american , oven , vegetarian , pasta,-rice-and-grains , north-american , comfort-food , taste~mood , chard , free-of... , <-4-hours , pasta , elbow-macaroni , eggs~dairy , time-to-make , egg-free , presentation , casseroles , to-go... , vegetable ,
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Serving Size (106.06 g)
Servings 12
Amount per Serving
Calories 222.05 Calories from Fat 156.15
% Daily Value *
Total Fat 17.35g 320.4%
Saturated Fat 10.8g 647.86%
Trans Fat 0.24g %
Cholesterol 60.85mg 243.41%
Sodium 392.15mg 196.08%
Total Carbohydrate 6.03g 24.11%
Dietary Fiber 2.06 g 98.97%
Sugars 2.17 g %
Protein 12.36g 296.65%
Vitamin A 6086.79IU% Vitamin C 68.22mg%
Calcium 363.82mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, unbleached all-purpose flour, reduced-fat milk, grated, grated gouda cheese, grated edam cheese, ground nutmeg, elbow macaroni, sourdough bread, fresh breadcrumbs, cumin seed