Double-espresso Brownies
38 mins (prep 20, cooking 18)
9 ingredients
50 servings
Yummy! Frost with my Espresso Frosting Recipe which I am posting separate. Adapted from Betty Crocker's Ultimate Cookies & Brownies. Yield is if you use a jelly roll pan. If you dont have one, just make them in a cake pan, they'll be thicker, unless you use 2 cake pans.

Categories:  <-60-mins , oven , number-of-servings , equipment , bar-cookie , cookie-and-brownie , brownies , time-to-make , dessert ,
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Serving Size (17.83 g)
Servings 50
Amount per Serving
Calories 69.94 Calories from Fat 26.46
% Daily Value *
Total Fat 2.94g 226.17%
Saturated Fat 0.63g 156.85%
Trans Fat 0.0g %
Cholesterol 0.55mg 9.2%
Sodium 56.74mg 118.22%
Total Carbohydrate 10.43g 173.79%
Dietary Fiber 0.1 g 20.25%
Sugars 7.49 g %
Protein 0.7g 70.1%
Vitamin A 128.42IU% Vitamin C 0.05mg%
Calcium 11.33mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking cocoa, ground


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