Double Fudge Chocolate Chip Brownies
60 mins (prep 30, cooking 30)
7 ingredients
30 servings
This recipe came from the November 1983 issue of Mademoiselle. It's very chocolaty and has always been one of my favorites.

Categories:  <-60-mins , number-of-servings , bar-cookie , low-in... , low-sodium , cookie-and-brownie , brownies , time-to-make , for-large-groups , dessert ,
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Serving Size (35.71 g)
Servings 30
Amount per Serving
Calories 158.64 Calories from Fat 56.97
% Daily Value *
Total Fat 6.33g 292.29%
Saturated Fat 3.92g 587.71%
Trans Fat 0.25g %
Cholesterol 16.25mg 162.54%
Sodium 50.53mg 63.17%
Total Carbohydrate 25.71g 257.05%
Dietary Fiber 0.86 g 102.9%
Sugars 19.91 g %
Protein 1.12g 67.31%
Vitamin A 189.64IU% Vitamin C 0.0mg%
Calcium 4.74mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semisweet chocolate, large eggs, semi-sweet chocolate chips