Double Ginger Mango Shortbread
40 mins (prep 15, cooking 25)
11 ingredients
48 servings
When throwing away an empty butter carton, I noticed this recipe on the side. Being a mango and ginger lover, it certainly caught my eye.

Categories:  <-60-mins , fruit , european , north-american , mango , brunch , bar-cookie , tropical-fruits , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (15.93 g)
Servings 48
Amount per Serving
Calories 75.66 Calories from Fat 36.54
% Daily Value *
Total Fat 4.06g 299.48%
Saturated Fat 2.54g 609.86%
Trans Fat 0.16g %
Cholesterol 10.6mg 169.56%
Sodium 37.38mg 74.75%
Total Carbohydrate 9.38g 150.07%
Dietary Fiber 0.16 g 30.38%
Sugars 4.9 g %
Protein 0.65g 62.27%
Vitamin A 123.3IU% Vitamin C 0.0mg%
Calcium 3.14mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried mango, freshly grated gingerroot, hot water, ground ginger, chopped almonds


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