Double-Glazed Chocolate Carrot Cake
100 mins (prep 25, cooking 50)
17 ingredients
12 servings
Super chocolaty, orangey and moist cake! The double glaze makes the cake look beautiful and taste more delicious! A definite winner cake that everybody will give you a wow!

Categories:  cake , chocolate , trans--fat-free , baked-goods , raisins , walnuts , good-source-of-fiber , dessert ,
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Serving Size (141.39 g)
Servings 12
Amount per Serving
Calories 628.47 Calories from Fat 369.63
% Daily Value *
Total Fat 41.07g 758.25%
Saturated Fat 4.05g 242.93%
Trans Fat 0.68g %
Cholesterol 3.4mg 13.61%
Sodium 283.58mg 141.79%
Total Carbohydrate 65.29g 261.17%
Dietary Fiber 6.81 g 326.76%
Sugars 40.02 g %
Protein 10.14g 243.38%
Vitamin A 37.69IU% Vitamin C 6.1mg%
Calcium 118.73mg% Iron 2.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened, grated, orange zest, ground, grated, large eggs, medium carrots, shredded, chopped, , glaze, unsweetened