Double-layer Chocolate Cake
55 mins (prep 25, cooking 30)
12 ingredients
2 servings
Another no-fail made-from-scratch recipe from Sunset. A nice, firm cake that makes two perfectly flat two-inch layers that are not too sweet. A perfect cake for a variety of fillings and frostings. Note: To melt chocolate, break it into small pieces and place in a small microwave-safe bowl; cook in microwave at half power, stirring occasionally, until smooth, 2 to 3 minutes. (Watch it closely, stirring occasionally and heat until just melted).

Categories:  <-60-mins , chocolate , cakes , time-to-make , dessert ,
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Serving Size (434.04 g)
Servings 2
Amount per Serving
Calories 1595.66 Calories from Fat 590.67
% Daily Value *
Total Fat 65.63g 201.95%
Saturated Fat 40.7g 407.04%
Trans Fat 1.94g %
Cholesterol 199.63mg 133.08%
Sodium 2393.26mg 199.44%
Total Carbohydrate 208.35g 138.9%
Dietary Fiber 6.68 g 53.42%
Sugars 90.08 g %
Protein 43.03g 172.1%
Vitamin A 1880.23IU% Vitamin C 4.4mg%
Calcium 1121.9mg% Iron 7.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed brown sugar, large eggs, unsweetened chocolate, unsweetened