Double Layer Chocolate Cake With Mocha Icing
70 mins (prep 40, cooking 30)
13 ingredients
1 servings
Amazing cake/great icing. I find that I have to use at least half a cup of milk for the batter and it's even better if you add a pinch of instant coffee to the cake batter as well as the icing (1/4 tsp does the trick for me)

Categories:  chocolate , weeknight , cakes , oven , equipment , <-4-hours , time-to-make , dessert ,
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Serving Size (1333.26 g)
Servings 1
Amount per Serving
Calories 5877.49 Calories from Fat 1791.0
% Daily Value *
Total Fat 199.0g 306.15%
Saturated Fat 125.31g 626.53%
Trans Fat 7.76g %
Cholesterol 550.11mg 183.37%
Sodium 3488.87mg 145.37%
Total Carbohydrate 1009.23g 336.41%
Dietary Fiber 5.61 g 22.43%
Sugars 893.01 g %
Protein 39.47g 78.94%
Vitamin A 6022.75IU% Vitamin C 3.54mg%
Calcium 1279.86mg% Iron 7.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa powder, instant coffee powder