Double Layer Coffee Almond Fudge
32 mins (prep 30, cooking 2)
9 ingredients
30 servings
A Delicious two layer fudge with almonds and a touch of coffee, This fudge is quite rich and I normally make it in a small batch but you could easily double it and use a larger pan. It uses both dark and white chocolate and keeps well in the fridge for a couple of weeks. A nice fudge for a special occasion. I normally serve this fudge cut into small rectangular pieces.

Categories:  <-60-mins , holiday , chocolate , candy , fudge , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (20.88 g)
Servings 30
Amount per Serving
Calories 76.43 Calories from Fat 31.86
% Daily Value *
Total Fat 3.54g 163.44%
Saturated Fat 2.12g 318.62%
Trans Fat 0.01g %
Cholesterol 3.55mg 35.53%
Sodium 13.28mg 16.6%
Total Carbohydrate 10.18g 101.75%
Dietary Fiber 0.65 g 78.42%
Sugars 8.91 g %
Protein 1.1g 66.26%
Vitamin A 26.88IU% Vitamin C 0.22mg%
Calcium 29.19mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, chopped almonds, white chocolate, sliced almonds