Double-Layer Lemon Cake
45 mins (prep 15, cooking 30)
10 ingredients
8-10 servings
This is a yummy cake with subtle lemon flavor. It's easy to make and a light, refreshing dessert for any occasion. The cake consists of two layers of lemon zest speckled white cake, a layer of lemon curd in the middle and frosted with a lightly lemon-flavored Cool Whip frosting. Garnish with twisted lemon slices, and it will look so pretty that you'll never need to reveal how easy it really was to make! Please note the cooking time does not include time needed for the cakes to cool (approximately 1 hour). Also note that this cake requires refrigeration.

Categories:  <-60-mins , fruit , citrus , cakes , time-to-make , lemon , dessert ,
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Serving Size (127.92 g)
Servings 8
Amount per Serving
Calories 359.98 Calories from Fat 91.98
% Daily Value *
Total Fat 10.22g 125.78%
Saturated Fat 0.87g 34.79%
Trans Fat 0.25g %
Cholesterol 0.38mg 1.0%
Sodium 243.05mg 81.02%
Total Carbohydrate 67.29g 179.45%
Dietary Fiber 0.62 g 19.77%
Sugars 60.32 g %
Protein 0.33g 5.35%
Vitamin A 7.12IU% Vitamin C 4.77mg%
Calcium 14.35mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
moist white cake mix, lemon curd