Double-Lemon Thumbprint Scones

55 mins (prep 35)
7 ingredients
makes 8
Like thumbprint cookies, these light and lemony scones get their name from the well of preserves in the center. The secret to tender results is to work the dough as little as possible. After adding the cream, stir just until everything is incorporated. When kneading, use as few turns as possible. When shaping, pat just until you get a one-inch-thick round. Any leftovers taste great reheated the next day, wrapped in foil.

Categories:  mother's-day ,
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Serving Size (32.92 g)
Servings 8
Amount per Serving
Calories 114.2 Calories from Fat 2.7
% Daily Value *
Total Fat 0.3g 3.73%
Saturated Fat 0.05g 1.92%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 372.82mg 124.27%
Total Carbohydrate 24.12g 64.31%
Dietary Fiber 0.84 g 27.0%
Sugars 0.99 g %
Protein 3.09g 49.45%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 105.63mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large lemons, plus, plus, heavy whipping cream


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