Double Maple Syrup Scones
25 mins (prep 10, cooking 15)
11 ingredients
16 servings
I have always been a scone lover, and maple is my favorite flavor. There is a fine line with the texture I like: not to biscuit-like, not too cake-like, and a nut-like flavor, without chunks of nuts. This recipe is from is from "The King Arthur Baking Book" and has all that, plus some icing on the cake. Since my family has already requested this three times in four days, I decided to put this recipe where I can't lose it...Zaar!

Categories:  quick-breads , <-30-mins , comfort-food , breakfast , taste~mood , scones , breads , time-to-make ,
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Serving Size (42.15 g)
Servings 16
Amount per Serving
Calories 179.85 Calories from Fat 76.23
% Daily Value *
Total Fat 8.47g 208.49%
Saturated Fat 5.36g 428.53%
Trans Fat 0.32g %
Cholesterol 26.8mg 142.91%
Sodium 373.79mg 249.2%
Total Carbohydrate 24.11g 128.61%
Dietary Fiber 0.0 g 0.15%
Sugars 23.57 g %
Protein 2.87g 91.86%
Vitamin A 260.56IU% Vitamin C 0.46mg%
Calcium 173.97mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, finely chopped walnuts, maple flavoring