Double-Nut Drenched Chocolate Cake
56 mins (prep 35, cooking 21)
13 ingredients
1 (3-layer) cake
The layers of this decadent cake are drenched with Frangelico liqueur and then iced with fudgy topping.

Categories:  oxmoor-house , cakes~frostings , desserts , chocolate ,
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Serving Size (53.13 g)
Servings 13
Amount per Serving
Calories 171.97 Calories from Fat 101.34
% Daily Value *
Total Fat 11.26g 225.21%
Saturated Fat 7.04g 457.71%
Trans Fat 0.45g %
Cholesterol 29.35mg 127.17%
Sodium 230.43mg 124.81%
Total Carbohydrate 14.83g 64.26%
Dietary Fiber 0.52 g 27.0%
Sugars 0.21 g %
Protein 2.1g 54.68%
Vitamin A 341.5IU% Vitamin C 0.0mg%
Calcium 7.0mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed light brown sugar, large eggs, finely chopped hazelnuts, unsweetened cocoa, hazelnut liqueur, garnish