Double (Or Two) Crust Lemon Pie


Food.com
50 mins (prep 15, cooking 35)
8 ingredients
8 servings
I have been searching for a double or two-crust lemon pie for years and finally found this at BakingBits. If anyone else out there does not like meringue, this pie is for you!

Categories:  <-60-mins , fruit , comfort-food , taste~mood , free-of... , equipment , egg , potluck , pie , eggs~dairy , time-to-make , holiday , easy , oven , heirloom~historical , independence-day , vegetarian , to-go... , pies-and-tarts , dessert , picnic ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (50.7 g)
Servings 8
Amount per Serving
Calories 183.78 Calories from Fat 27.0
% Daily Value *
Total Fat 3.0g 36.92%
Saturated Fat 1.9g 75.98%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 24.55mg 8.18%
Total Carbohydrate 40.5g 108.0%
Dietary Fiber 0.02 g 0.53%
Sugars 38.74 g %
Protein 0.04g 0.58%
Vitamin A 92.4IU% Vitamin C 0.0mg%
Calcium 1.48mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
a, large eggs, fresh lemon juice, freshly grated lemon zest
 

Comments