Double Pesto Pizza
55 mins (prep 45, cooking 10)
6 ingredients
2 servings
This recipe has pesto not only on top but in the crust too! We have for years had pesto pizza regularly for lunches since we often have huge basil plants to make pesto from, but recently I thought of adding even more pesto flavor by adding it to the crust.

Categories:  <-60-mins , time-to-make ,
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Serving Size (129.02 g)
Servings 2
Amount per Serving
Calories 432.03 Calories from Fat 32.04
% Daily Value *
Total Fat 3.56g 10.96%
Saturated Fat 0.59g 5.9%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 296.86mg 24.74%
Total Carbohydrate 89.41g 59.61%
Dietary Fiber 14.83 g 118.63%
Sugars 0.49 g %
Protein 18.84g 75.37%
Vitamin A 10.8IU% Vitamin C 0.02mg%
Calcium 43.2mg% Iron 4.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, pesto sauce, pesto sauce