Double Rum Cake


Food.com
70 mins (prep 15, cooking 55)
9 ingredients
12-16 servings
From the book, Paula Deen and Friends.

Categories:  holiday , beginner-cook , easy , cakes , oven , equipment , <-4-hours , brunch , time-to-make , novelty , dessert ,
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Ingredients

Nutrition

Serving Size (113.38 g)
Servings 12
Amount per Serving
Calories 445.06 Calories from Fat 181.8
% Daily Value *
Total Fat 20.2g 372.89%
Saturated Fat 2.98g 178.57%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 357.89mg 178.94%
Total Carbohydrate 56.56g 226.23%
Dietary Fiber 0.57 g 27.27%
Sugars 19.68 g %
Protein 2.14g 51.43%
Vitamin A 358.31IU% Vitamin C 0.02mg%
Calcium 71.34mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
instant vanilla pudding, large eggs, chopped pecans
 

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