Double Shrimp Casserole
40 mins (prep 10, cooking 30)
9 ingredients
4-6 servings
My favorite Aunt used to make this every summer when we would come to visit. Quick and easy but tastes oh so elegent. I've adapted the recipe over the years as products have been harder to find.

Categories:  <-60-mins , pasta,-rice-and-grains , main-dish , oven , seafood , shellfish , shrimp , casseroles , equipment , pasta , time-to-make ,
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Serving Size (289.53 g)
Servings 4
Amount per Serving
Calories 1347.16 Calories from Fat 615.6
% Daily Value *
Total Fat 68.4g 420.91%
Saturated Fat 11.91g 238.26%
Trans Fat 0.0g %
Cholesterol 36.23mg 48.3%
Sodium 2476.34mg 412.72%
Total Carbohydrate 154.04g 205.39%
Dietary Fiber 5.75 g 91.97%
Sugars 13.22 g %
Protein 35.15g 281.2%
Vitamin A 236.94IU% Vitamin C 1.28mg%
Calcium 453.38mg% Iron 10.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked, cream of shrimp soup, diced celery, chopped green onion, shredded, natural, cooked shrimp