Double Smoked Salmon Mousse


Food.com
140 mins (prep 20, cooking 120)
13 ingredients
6 servings
This chunky Salmon Mousse is made with hot smoked salmon and cold smoked salmon. Hot being the salmon that is smoked in hot smoke so that it cooks; and cold being the stuff that is cured in smoke and served thinly sliced. I buy the cold smoked salmon pieces rather than the expensive slices. Hot smoked salmon is available in vacuum packed packets beside the cold smoked salmon in New Zealand. This mousse could also be made with poached or baked salmon, tinned salmon or even tuna fish made to look like salmon. My mum and I once made it with pilchards when we ran out of salmon and tuna! Our excuse was that it was 1981 in Tonga, supplies on the island were running a bit low and we were cooking for 35 people for a Burns Supper. We just used the white bits from the tinned pilchards (the dog loved the dark bits!) and added some red food colouring! “What has salmon mousse got to do with a Burns Supper?” I hear you ask. Well, Scottish food is served at this event to celebrate the great Scottish Bard, Robert Burns, on the 25th January. January in Tonga is very hot so you don’t really want something hot like Scotch Broth. We decided that in an ideal situation we would serve Scottish smoked salmon. No Scottish smoked salmon to hand, or even anyone’s smoked salmon so Mum decided salmon mousse was the next best thing. Then we couldn’t find enough tins of salmon!! I don’t recommend our pilchard recipe. This is the best recipe.

Categories:  seasonal , fish , taste~mood , <-4-hours , appetizer , south-west-pacific , time-to-make , holiday , new-zealand , dip , lunch~snacks , seafood , heirloom~historical , salmon , summer , saltwater-fish , savory ,
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Ingredients

Nutrition

Serving Size (75.83 g)
Servings 6
Amount per Serving
Calories 142.05 Calories from Fat 138.15
% Daily Value *
Total Fat 15.35g 141.69%
Saturated Fat 2.13g 63.87%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 99.13mg 24.78%
Total Carbohydrate 0.31g 0.63%
Dietary Fiber 0.01 g 0.27%
Sugars 0.15 g %
Protein 1.44g 17.28%
Vitamin A 0.22IU% Vitamin C 1.43mg%
Calcium 2.52mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
hot water, tomato ketchup, smoked salmon, smoked salmon, dill weed
 

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