Double Squash Casserole (Crock-Pot)


Food.com
245 mins (prep 5, cooking 240)
8 ingredients
6 servings
This is a delicious way to cook zucchini and yellow squash without heating up your kitchen! I like to use the combination of both types of squash, but you can use either one by itself if that's what you have on hand. Note: My crockpot runs hot and cooks this recipe in 4 hours on low. Your mileage may vary. :-)

Categories:  side-dish , crock-pot , easy , equipment , vegetarian , squash , vegetable ,
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Ingredients

Nutrition

Serving Size (125.62 g)
Servings 6
Amount per Serving
Calories 96.26 Calories from Fat 75.69
% Daily Value *
Total Fat 8.41g 77.64%
Saturated Fat 1.75g 52.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 290.48mg 72.62%
Total Carbohydrate 3.95g 7.91%
Dietary Fiber 1.46 g 34.95%
Sugars 0.01 g %
Protein 3.28g 39.33%
Vitamin A 911.35IU% Vitamin C 38.74mg%
Calcium 36.64mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crookneck yellow squash, dry breadcrumbs, grated parmesan cheese
 

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