Double-Stuffed Barbecue Potatoes
30 mins (prep 30)
10 ingredients
makes 8 servings
Each potato yields about 1 cup of pulp. The recipe calls for 8 potatoes, but you'll only use the pulp of 6 (which, when combined with the other ingredients, fills the 8 shells).

Categories:  southern-living , southern , american , main-dishes ,
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Serving Size (107.71 g)
Servings 8
Amount per Serving
Calories 765.73 Calories from Fat 746.37
% Daily Value *
Total Fat 82.93g 1020.66%
Saturated Fat 27.66g 1106.48%
Trans Fat 0.0g %
Cholesterol 76.3mg 203.48%
Sodium 2671.3mg 890.43%
Total Carbohydrate 0.05g 0.12%
Dietary Fiber 0.0 g 0.0%
Sugars 0.05 g %
Protein 4.48g 71.69%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 6.6mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, seasoned pepper, fresh lemon juice, chopped, chopped fresh chives


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