Double Tomato & Brie Sandwiches
95 mins (prep 35, cooking 60)
8 ingredients
16 servings
I got this recipe out of Good Housekeeping Magazine years ago. It has been a hit every time I make it. Great for any picnic or gathering plain or fancy. Please note that cook time is refrigeration time. Also, this makes 16 main dish servings, but you can slice smaller and serve as an appetizer.

Categories:  lunch~snacks , main-dish , number-of-servings , <-4-hours , appetizer , time-to-make , for-large-groups ,
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Serving Size (33.52 g)
Servings 16
Amount per Serving
Calories 111.36 Calories from Fat 87.3
% Daily Value *
Total Fat 9.7g 238.67%
Saturated Fat 5.19g 415.28%
Trans Fat 0.0g %
Cholesterol 28.35mg 151.2%
Sodium 178.4mg 118.93%
Total Carbohydrate 0.13g 0.68%
Dietary Fiber 0.0 g 0.0%
Sugars 0.13 g %
Protein 5.88g 188.24%
Vitamin A 167.83IU% Vitamin C 0.0mg%
Calcium 52.29mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sun-dried tomatoes packed in oil, long, italian bread, packed fresh basil