Double - Triple Carrot Cake Recipe

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80 mins (prep 30, cooking 50)
23 ingredients
16 slices
Twice the nuts and triple the fruits are stuffed into this moist, subtly spicy and perfectly sweet carrot cake. Buttermilk and macadamia nuts up the deliciousness, and flax seed provides some extra nutrition while cutting down on the cholesterol from eggs. Makes two 10" rounds.

Categories:  kid-friendly , quick-and-easy , canadian ,
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Serving Size (67.13 g)
Servings 16
Amount per Serving
Calories 225.45 Calories from Fat 96.57
% Daily Value *
Total Fat 10.73g 264.2%
Saturated Fat 0.92g 73.21%
Trans Fat 0.03g %
Cholesterol 0.46mg 2.45%
Sodium 276.43mg 184.29%
Total Carbohydrate 32.25g 171.99%
Dietary Fiber 3.12 g 199.66%
Sugars 18.6 g %
Protein 3.57g 114.13%
Vitamin A 10.27IU% Vitamin C 0.3mg%
Calcium 75.33mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, crushed pineapple with juice, pureed strawberries, fresh grated ginger, shredded carrots, chopped macadamia nuts