Doughnut French Toast


food network
25 mins (prep 10, cooking 5)
7 ingredients
2 servings


Categories:  winter , eggs , breakfast , bread , fall , summer , french-toast , spring , sugar ,
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Ingredients

  • 1/2 cup full fat milk
  • 4 teaspoons vanilla extract
  • 4 slices from a small white loaf or 2 slices from a large white loaf, each large slice cut in half
  • 1-ounce butter, plus a drop flavourless oil, for frying
  • 1/4 cup sugar

Nutrition

Serving Size (133.12 g)
Servings 2
Amount per Serving
Calories 787.1 Calories from Fat 546.93
% Daily Value *
Total Fat 60.77g 186.99%
Saturated Fat 18.71g 187.07%
Trans Fat 0.0g %
Cholesterol 70.98mg 47.32%
Sodium 156.15mg 13.01%
Total Carbohydrate 45.33g 30.22%
Dietary Fiber 0.0 g 0.0%
Sugars 45.28 g %
Protein 10.3g 41.18%
Vitamin A 52.5IU% Vitamin C 1.71mg%
Calcium 356.42mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, a, white
 

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