Doughnut Muffins
25 mins (prep 10, cooking 15)
14 ingredients
12 servings
This is a great muffin for those who don't want a lot of "stuff" in their muffins. With its basic sugar-cinnamon-nutmeg flavor, it's more reminiscent of a plain doughnut (minus the deep-fat frying) than anything else. Try adding dried fruit and/or nuts to the batter, as well as a garnish of your favorite jam or preserves. Recipe courtesy of King Arthur Flour.

Categories:  <-30-mins , time-to-make ,
Share on Newzsocial



Serving Size (38.66 g)
Servings 12
Amount per Serving
Calories 182.05 Calories from Fat 85.59
% Daily Value *
Total Fat 9.51g 175.48%
Saturated Fat 3.26g 195.48%
Trans Fat 0.29g %
Cholesterol 17.5mg 69.99%
Sodium 317.88mg 158.94%
Total Carbohydrate 21.41g 85.64%
Dietary Fiber 0.0 g 0.06%
Sugars 21.16 g %
Protein 3.48g 83.52%
Vitamin A 140.68IU% Vitamin C 0.57mg%
Calcium 159.05mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, ground nutmeg, unbleached all-purpose flour, melted butter, cinnamon sugar