40 mins (prep 15, cooking 25)
9 ingredients
18 servings
These are very easy and quick to make muffins with a great fruity flavour. They are a perfect summer´s day treat. Can be adapted to your personal jam/fruit preference. Edited 3/2/09: In response to Sarah's review I'm posting the conversions into US measurements here as well. However these are naturally a little different from the metric ones. So I'd highly recommend you to check your batter before filling it in and if its too runny add a bit more flour and if its too thick a bit more fluid to get the right consistency.

Categories:  <-60-mins , seasonal , cupcake , easy , cakes , summer , healthy , vegetarian , to-go... , brunch , time-to-make , picnic , dessert ,
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Serving Size (52.96 g)
Servings 18
Amount per Serving
Calories 189.78 Calories from Fat 50.13
% Daily Value *
Total Fat 5.57g 154.29%
Saturated Fat 1.17g 105.01%
Trans Fat 0.0g %
Cholesterol 11.5mg 69.0%
Sodium 194.91mg 146.18%
Total Carbohydrate 30.57g 183.43%
Dietary Fiber 1.96 g 141.41%
Sugars 17.52 g %
Protein 7.81g 281.07%
Vitamin A 30.84IU% Vitamin C 0.95mg%
Calcium 264.47mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cinnamon sugar