36 mins (prep 35, cooking 1)
9 ingredients
20-25 servings
This is the original Crisco doughnuts recipe. I found it in an ad in the October 1916 issue of American Cookery. Cooking time is per doughnut.

Categories:  technique , <-60-mins , holiday , hanukkah , breakfast , healthy , breads , deep-fried , time-to-make , dessert ,
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Serving Size (32.59 g)
Servings 20
Amount per Serving
Calories 113.23 Calories from Fat 6.39
% Daily Value *
Total Fat 0.71g 21.76%
Saturated Fat 0.24g 23.73%
Trans Fat 0.0g %
Cholesterol 3.06mg 20.41%
Sodium 183.74mg 153.12%
Total Carbohydrate 24.24g 161.62%
Dietary Fiber 1.96 g 156.95%
Sugars 11.1 g %
Protein 3.9g 156.09%
Vitamin A 9.58IU% Vitamin C 0.26mg%
Calcium 99.99mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crisco shortening, large eggs