Doughnuts


Food.com
30 mins (prep 15, cooking 15)
9 ingredients
16 servings
These doughnuts are best eaten warm. You can tint the icing with food colouring if you like, or add a little cocoa powder. Or, skip the icing, brush the hot doughnuts with melted butter, and then sprinkle them with cinnamon and sugar. From the January 2009 issue of "recipes +" magazine.

Categories:  beginner-cook , australian , taste~mood , brown-bag , south-west-pacific , time-to-make , <-30-mins , sweet , easy , kid-friendly , cakes , inexpensive , healthy , vegetarian , to-go... , dessert , picnic ,
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Ingredients

Nutrition

Serving Size (67.12 g)
Servings 16
Amount per Serving
Calories 266.32 Calories from Fat 34.11
% Daily Value *
Total Fat 3.79g 93.22%
Saturated Fat 1.96g 156.96%
Trans Fat 0.1g %
Cholesterol 9.31mg 49.63%
Sodium 174.93mg 116.62%
Total Carbohydrate 55.01g 293.39%
Dietary Fiber 0.83 g 53.07%
Sugars 31.63 g %
Protein 4.0g 128.14%
Vitamin A 84.66IU% Vitamin C 0.21mg%
Calcium 89.94mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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