Dousha Bao/Jjinbbang/Steamed Red Bean Bun
105 mins (prep 90, cooking 15)
8 ingredients
12 servings
This is a recipe for a steamed, sweet white bun filled with red bean paste. Delicious, delicious, delicious! In Korea they are known as Jjinbbang and are sold by street vendors. This version is a little bit lighter and less chewy than my favorite street vendor, but I'll figure it out soon :) Adapted from the Fresh Loaf. Enjoy!

Categories:  lunch~snacks , breads , <-4-hours , snack , time-to-make , asian ,
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Serving Size (12.27 g)
Servings 12
Amount per Serving
Calories 47.36 Calories from Fat 11.61
% Daily Value *
Total Fat 1.29g 23.79%
Saturated Fat 0.81g 48.78%
Trans Fat 0.04g %
Cholesterol 6.1mg 24.4%
Sodium 54.14mg 27.07%
Total Carbohydrate 7.43g 29.73%
Dietary Fiber 0.0 g 0.02%
Sugars 7.37 g %
Protein 1.73g 41.41%
Vitamin A 39.55IU% Vitamin C 0.28mg%
Calcium 70.81mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached flour, instant yeast, lukewarm water, red bean paste