Down East Corn Bread
30 mins (prep 10, cooking 20)
9 ingredients
9 servings
This recipe is from Redclyffe Shore Motor Inn & Dining Room, Robbinston, Maine.

Categories:  <-30-mins , breads , time-to-make ,
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Serving Size (74.03 g)
Servings 9
Amount per Serving
Calories 130.12 Calories from Fat 75.69
% Daily Value *
Total Fat 8.41g 116.4%
Saturated Fat 1.53g 68.73%
Trans Fat 0.17g %
Cholesterol 5.99mg 17.97%
Sodium 629.72mg 236.14%
Total Carbohydrate 12.19g 36.57%
Dietary Fiber 0.09 g 3.31%
Sugars 9.22 g %
Protein 2.09g 37.57%
Vitamin A 89.9IU% Vitamin C 0.0mg%
Calcium 159.89mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, large egg