Down Home Banana Bread Pudding
65 mins (prep 15, cooking 50)
9 ingredients
4 servings
This is really tasty plus it has the blessing of being able to cut sugar and fat for us diabetic sorts. Simply replace the eggs with Eggbeaters, the milk with skim milk and the brown sugar with Splenda Brown Sugar substitute.

Categories:  north-american , comfort-food , taste~mood , <-4-hours , brunch , low-sodium , diabetic , low-in... , time-to-make , low-fat , low-calorie , american , inexpensive , healthy , southern-u.s. , dessert ,
Share on Newzsocial



Serving Size (46.61 g)
Servings 4
Amount per Serving
Calories 174.93 Calories from Fat 16.11
% Daily Value *
Total Fat 1.79g 10.99%
Saturated Fat 1.12g 22.31%
Trans Fat 0.0g %
Cholesterol 20.7mg 27.6%
Sodium 159.33mg 26.55%
Total Carbohydrate 29.47g 39.29%
Dietary Fiber 0.11 g 1.84%
Sugars 29.16 g %
Protein 10.32g 82.58%
Vitamin A 53.12IU% Vitamin C 1.72mg%
Calcium 369.41mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
very ripe bananas, grated lemon peel